Radishes

Do you like small radishes? We love them! They are a little milder in flavor than their bigger counterparts such as daikon. Nevertheless, they taste delicious especially with a bit of salt and are delightfully crunchy.

Their fresh juice is considered a genuine medicine in naturopathy: Its essential oils clean and regenerate the mucous membranes, stimulate digestion and lower high cholesterol. Water accumulation in the body is also accelerated and washed out again. Small radishes contain valuable carotene, some B vitamins, plenty of potassium, sodium, magnesium, calcium, phosphorus, iron and enzymes. If you don’t like them raw, you can try to roast or saute them with some garlic, salt and pepper. This gives them a milder but delicious flavor.

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