Beef Tenderloin with Autumn Vegetables

Are you in the mood for a delicious autumn dish? Then enjoy this wonderful recipe!

Ingredients:
1 serving beef tenderloin
1 serving of mixed autumn vegetables (pumpkin, mushrooms, cabbage turnip, chard)
Salt and pepper
Rosemary
Thyme

Preparation:
Cook the beef tenderloin to the desired cooking level, wrap in aluminum foil and season with salt and pepper. Leave to rest for at least 15 minutes. Cut the vegetables into small pieces according to cooking degree, i. e. cut the pumpkin and cabbage turnip smaller than the mushrooms and chard. For the vegetables, use the pan in which the meat was cooked to give the vegetables a pleasant brown color. Season the vegetables with salt, pepper, rosemary and thyme. Remove the meat from the aluminum foil and use the leaked jus as a sauce. Enjoy!

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