Goat Cheese Stuffed Mushrooms

Are you in need of a delicious appetizer to celebrate New Years Eve? Well we have just the recipe for you with these delicious stuffed mushrooms. Give them a try and let us know what you think!

Small button mushrooms
Soft cheese (goat cheese or cream cheese work best)
Fresh parsley
Fresh garlic
Fresh thyme
Bread crumbs
Parmesan cheese
Salt and pepper

Clean the mushrooms, remove the stem, and then place the caps face up on a baking sheet. Take the stems and chop into fine pieces. Then in a pan over medium heat, saute the stems and then add the garlic and breadcrumbs and set aside. After the mushroom mixture has cooled, mix it with the cheeses, fresh herbs, and season with salt and pepper. Fill each of the mushroom caps with the mixture and then bake at 400°F for 20-25 minutes. Garnish with fresh parsley and enjoy!

Photo: Metabolic Balance Australia and New Zealand

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