In honor of National Pizza Day our recipe for a cauliflower pizza crust! Not only is it super easy to make but can be customized to fit many different meal plans.
Ingredients:
2 pounds cauliflower florets, riced
2 eggs, beaten
1 teaspoon dried oregano
Salt and pepper
Preparation:
Rice the cauliflower in a food processor until it has the texture of breadcrumbs. Cook the cauliflower in a pot of boiling water for four to five minutes. Drain the cauliflower and pat dry. The dryer the cauliflower, the crispier your pizza crust. Mix the cauliflower with the eggs until well combined. Line a baking tray with baking paper and spray with olive oil. Pat the cauliflower mixture into the pan and spray the top with olive oil. Bake for approximately 35 minutes or until golden brown. Top with your favorite sauces, toppings and enjoy!
Photo: Unsplash
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