If you are looking for a light and delicious salad packed full of nutrients and flavor we have the recipe for you!
Ingredients:
1 serving of fresh soybean sprouts
1 serving of carrots
1 pinch of curry powder
1 pinch of salt
1 pinch of freshly ground pepper
Balsamic vinegar
Preparation:
Wash, peel and grate carrots. Heat a pan with a little water and cook the soybean sprouts and the carrot briefly. Season with curry powder, salt, pepper and balsamic vinegar. Allow to cool and serve!
Tip: As an alternative this salad is also delicious raw or with a little bit of fresh chili.
Photo: Unsplash
Metabolic Balance Blog 