An apple a day keeps the doctor away . . . So it is perfect to eat them for breakfast as apple scrambled eggs.
Ingredients:
1 portion of eggs
1 apple
Splash of water
Salt
Vanilla
Cinnamon
Preparation:
Wash and core the apple and chop or grate it. Heat a pan and cook the apple for a few minutes until soft. Whip the egg with a splash of water and season with vanilla, cinnamon, and salt. Pour the egg over the stewed apple and let it set. Sprinkle with cinnamon before serving. Enjoy!
Metabolic Balance Blog 