With summer now in full swing, it is ice cream season! This recipe is a healthy and delicious ice cream option.
Ingredients:
1 serving of fresh or frozen pineapple
1 tablespoon of coconut milk
Pinch of cinnamon (optional)
Pinch of ground cloves (optional)
Preparation:
Cut the pineapple into small chunks and then add to a small blender along with the coconut milk and a small pinch of cinnamon and cloves. Blend everything together until you achieve a smooth consistency. Put the finished mixture into a container or mold and freeze to enjoy later or serve immediately.
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