Spinach and eggs is a classic breakfast combination. It doesn’t only taste good, but can also be combined with other ingredients, depending on your preferences.
Ingredients:
1 serving of spinach
Red onion
1 garlic clove
1 serving of eggs
Freshly grated ginger
Salt and pepper
Preparation:
Wash and dry the spinach. Dice the onion, garlic and ginger finely and fry in a pan on low heat. Then add the spinach and cook until it has completely wilted. Season with salt and pepper. In a separate pan prepare fried eggs to your liking. Serve the eggs over the spinach and enjoy!
Photo: Unsplash
Metabolic Balance Blog 