This delicious salad is a perfect side dish and packed full of bold flavors!
1 serving of vegetables (olives and arugula)
1 Tbsp. of chopped shallots
1 serving of mango
Salt and pepper
Pureé the olives with balsamic vinegar, salt and pepper. Peel the mango, remove the flesh from the core and cut into small cubes. Purée some of the cubes with the dressing, set aside the rest. Add the shallots to the dressing. Wash, clean and dry arugula. Mix with the mango cubes and the dressing. Pair the salad with any protein according to your plan – a fish fillet or tofu are two delicious options.