Today is Wild Food Day

Out of survival Euell Gibbons supplement the family diet with wild foods. He was only a teenager while doing so. He went on writing about these foods [e.g.: Stalking the Wild Asparagus (1962)] and many more books in this genre and was a huge supporter of Natural Diets in the 60’s.
Research has shown that Wild Foods is not only healthy but also provide a magnitude on nutrients not often found in the isles of grocery stores.strawberry-7649_1920

Read more about Wild Foods Day: http://www.cooksinfo.com/wild-foods-day
and Euell Gibbons: https://en.wikipedia.org/wiki/Euell_Gibbons

Roasted Garlic Asparagus

It is time to get the grill out and grill our food!  Today we are grilling Asparagus.

Ingredients:

  • Olive oil
  • Garlic
  • Onion Powder
  • Green asparagus, trimmed
  • Sea salt
Note: If you want to make a more diverse meal, you can add a steak to the grill or grill a piece of fish with your asparagus.