Do you have some broccoli in the freezer that you are not sure what to do with? Well then give this delicious and creamy broccoli soup with cottage cheese a try!
1 serving of broccoli
1 cup (250 ml) vegetable broth
1 serving of cottage cheese
Cayenne pepper and nutmeg
Clean the broccoli and cut into small florets. Bring the vegetable stock to the boil and cook the florets in it for about 5 minutes until soft. Take out a few broccoli florets and set aside. Add half of the cottage cheese to the broth and and then place everything in a blender and puree until smooth. Season with cayenne pepper and nutmeg. Pour the soup into a bowl, add the remaining cottage cheese and garnish with the reserved broccoli florets. Enjoy!