Oh so Yummy: Stuffed Mushrooms

MB 09-10-2019

Ingredients for 1 person:
1 serving goat cheese
1 serving vegetables (big button mushrooms, spinach, cubed onion)
Spices: rock salt, fresh ground pepper, nutmeg, garlic (1 glove), fresh parsley, 1 TBsp oil

Preparation:
Cut the goat cheese into small cubes. Clean the mushrooms and remove the stalk. Clean, wash and blanch spinach in salt water, rinse with cold water, squeeze and cut into stripes. Slice the skin of the tomato, briefly put it into boiling water, rinse with cold water, peel, remove seeds and cut into cubes. Brown the cubed onion in oil, add the mushrooms and sauté for 5 minutes. Remove the mushrooms and place in an ovenproof dish. Mix the onions with chopped garlic, vegetables and season to taste. Add and mix in the cheese, then fill the mixture into the mushrooms. Place in the oven at 180°C (355°F) for about 20 minutes.

Enjoy your meal!