Vegetables with Cheese Sauce

This combination of vegetables and cheese is a perfect spring or summer dish to enjoy!

Ingredients:
1 serving of goat cheese (or a cheese according to your plan)
1 serving of vegetables
3/4 cup (150 ml) vegetable broth
1 serving of fresh fruit (apples or pears work well)
Turmeric
1 pinch of black sesame seeds
Salt and Pepper
Fresh herbs 

Preparation:
Wash the vegetables and cut into fine strips. In a saucepan, add the vegetables, vegetable broth, turmeric, salt and pepper, and simmer. Cut the fruit into small pieces, add to the vegetables and bring the mixture to a boil. Finally, crush the goat cheese with a fork, add to the vegetables and fruit, mix and season with fresh chopped herbs and sesame seeds.
Enjoy!

Oh so Yummy: Stuffed Mushrooms

MB 09-10-2019

Ingredients for 1 person:
1 serving goat cheese
1 serving vegetables (big button mushrooms, spinach, cubed onion)
Spices: rock salt, fresh ground pepper, nutmeg, garlic (1 glove), fresh parsley, 1 TBsp oil

Preparation:
Cut the goat cheese into small cubes. Clean the mushrooms and remove the stalk. Clean, wash and blanch spinach in salt water, rinse with cold water, squeeze and cut into stripes. Slice the skin of the tomato, briefly put it into boiling water, rinse with cold water, peel, remove seeds and cut into cubes. Brown the cubed onion in oil, add the mushrooms and sauté for 5 minutes. Remove the mushrooms and place in an ovenproof dish. Mix the onions with chopped garlic, vegetables and season to taste. Add and mix in the cheese, then fill the mixture into the mushrooms. Place in the oven at 180°C (355°F) for about 20 minutes.

Enjoy your meal!