With the start of summer it is easy to keep your Metabolic Balance guidelines – or Strategies of Success – also during vacation times and holidays! One key is to plan ahead. Whether it is packing our own meal for a barbecue or looking at a restaurant menu make sure to have a plan to stay on track. We wish you a happy and healthy summer with Metabolic Balance!
Hypertension under Control
According to studies, 55% of all 35-64-year-old Germans suffer from arterial hypertension (high blood pressure). From the age of 65, the figure is as high as 60-80%. The number of unreported cases is estimated to be much higher, as about 50% of those affected have no knowledge of their disease.
High blood pressure does not initially cause pain or other symptoms and thus remains undetected for a long time. This is problematic because undetected high blood pressure can cause damage to organs such as the kidneys, eyes or heart over a period of years.
How blood pressure develops
In order for blood to flow through the blood vessels to all organs and tissues, force and pressure are required. The pumping of the heart and the elasticity of the vessel walls ensure that this pressure is created. With each beat, the heart powerfully pumps blood into the blood vessels. The blood transported in this way exerts pressure on the vessel walls, which resist this pressure. Together, these two factors account for the level of blood pressure.
When do we talk about hight blood pressure?
Blood pressure is considered to be increased if the first, systolic value exceeds 140 mmHg (millimeters of mercury) or the second diastolic value exceeds 90 mmHg – or both values are higher. Based on these reference values, specialists classify high blood pressure into different degrees of severity:
- mild hypertension: 140-159 / 90-99 mmHg
- moderately increased: 160-179 / 100-109 mmHg
- severe: more than 180 / more than 110 mmHg
Risk of high blood pressure
In medicine, a distinction is made between two forms of hypertension – essential or primary hypertension and secondary hypertension.
Primary hypertension is present in 90% of hypertensive patients. Several factors can affect the regulation of blood pressure. In addition to age and hereditary predisposition, the main factors that increase blood pressure are obesity, a nutrition with too much salt, alcohol consumption, smoking, lack of exercise, stress or even medication.
In secondary hypertension, an underlying disease such as a circulatory disorder of the kidneys, narrowing of the renal artery, hormonal disorders or the so-called sleep apnea syndrome is the cause of the elevated blood pressure.
Permanently elevated blood pressure can damage blood vessels and cause hardening of the vessel walls. If, in addition, the cholesterol in the blood is elevated, this can lead to deposits and a narrowing of the vessels, which causes the blood pressure to rise further. High blood pressure always damages the kidneys. Due to the high pressure, the tiny filtering devices in the kidney die off. As a result, the kidneys are severely impaired in their filtering functions and the metabolic end products are not excreted by the organism at all or only insufficiently.
Hypertension and overweight
A major cause of high blood pressure is obesity. From an excess weight of about 10 kg, the blood pressure increases by about 2.3 mmHg diastolic and leads to a strain on the heart and the circulation, since a larger body mass must be supplied with blood. In addition, the abdominal fatty tissue produces increased angiotensinogen in the body. Angiotensinogen is a tissue hormone that docks to the receptors of the vascular muscles, stimulating the contraction of the vascular muscles, thus contributing to a narrowing of the blood vessels and increasing blood pressure.
In addition, overweight people often also produce too much insulin. Insulin not only regulates blood sugar levels alone, but also influences a special protein, ANP (atrial natriuretic peptide), which helps regulate blood pressure in the body by stimulating increased excretion of fluid via the kidneys when there is high pressure in the vessels. Scientists have found that insulin promotes the breakdown of ANP in adipose tissue, and as a result, overweight people have low levels of ANP, and so this pathway to blood pressure regulation is absent in them.
Hypertension and salt consumption
Sustained high salt consumption can lead to high blood pressure. This also increases the risk of developing cardiovascular diseases. The intake recommendations for table salt range from 3.75 g (American Heart Association) to 5 g/day (WHO) and 6 g/day (Deutsche Hochdruckliga – German Hypertension League) to 6.25 g/day (European Society of Cardiology). In fact, according to a DEGS study (Study on the Health of Adults in Germany), the daily intake of table salt in Germany is 8.4 g/day for women and 10 g/day for men.
Sodium chloride, the main component of salt, is essential for life and performs numerous tasks in the body. For example, it controls the water balance and coordinates the transmission of stimuli to muscle and nerve cells, participates in bone building and activates metabolic processes. In addition, chloride is an important component of gastric acid and therefore necessary for the digestion of protein in the stomach.
Every single cell in the body needs sodium and chloride to allow nutrients to enter the cells. This is because these two substances ensure a permanent exchange of water and nutrients at the cell membranes. The salt concentration before and in the cell is decisive for this. If there is a higher salt concentration outside the cell than inside the cell, water flows out of the cell to compensate for the difference. Conversely, water from the environment flows into the cell as soon as the salt concentration outside is lower than inside.
According to the same principle, sodium chloride can also have an effect on blood pressure: The more salt is absorbed through food and gets into the blood, the higher the fluid content must be there. Therefore, if a lot of salt is eaten, more water is extracted from the cells and incorporated into the blood – the blood volume increases. If the salt intake and thus also the blood volume are increased in the long term, the blood vessels subsequently react by contracting, i.e. they become narrower and the blood pressure rises.
However, how sensitively blood pressure responds to an increase in salt concentration seems to depend on various factors such as genetic predisposition, body weight and age, and is not the same for everyone. This is referred to as salt sensitivity.
The majority of the salt intake is generally through processed foods. However, these are not always just the classic ready-made products. Important sources of salt are primarily bread and bakery products, meat and sausage, dairy and salty snacks.
Metabolic Balance – Regulating hypertension without medication
With the Metabolic Balance nutrition program, we have a tool at hand with which we can have a positive influence on high blood pressure in a very short time and possibly even reduce blood pressure medication. Therefore, regular monitoring of blood pressure is urgently needed in hypertensive clients, especially in the first phase of the nutrition program. This is because during the preparation phase we at Metabolic Balance already start a detoxification program for the body by preparing it for the upcoming dietary change with light food based on vegetables, fruit, potatoes or whole grain rice and with sufficient fluid intake. At the beginning, plenty of water is washed out, which relieves the organs and blood pressure.
In the further course of the Metabolic Balance program, a moderate blood sugar and insulin level is achieved through the selection of foods, i.e. the ANP level in the body also gradually rises again, thus fulfilling its task of helping to regulate blood pressure. At the same time, fat cells produce less angiotensinogen with increasing weight loss.
Studies have shown that blood pressure can be reduced by about 2 mmHg per kilogram (about 2 lbs) of weight loss.
Similarly, salt consumption is greatly reduced in the Metabolic Balance nutrition program. This is not because Metabolic Balance explicitly recommends using less salt, but because there are no processed food products and foods with a high salt content on the menu. The salt from the typical household salt we add to our food ourselves is usually only a fraction of the amount we consume daily through processed foods.
- Thomas Semlitsch, et.al.: “Long-term effects of weight-reducing diets in people with hypertension” -02/März/2016 https://pubmed.ncbi.nlm.nih.gov/26934541/
- Institut für Qualität und Wirtschaftlichkeit im Gesundheitswesen (IQWiG) (2019): Den Blutdruck ohne Medikamente senken, https://www.gesundheitsinformation.de/den-blutdruck-ohne-medikamente-senken.2083.de.html?part=behandlung-ne#zh6a zuletzt aufgerufen am 12.01.2021.
Have you ever thought about how the foods you eat affect your long term brain health?
Multiple scientific studies have shown a connection between lutein (a carotenoid found mainly in plants) and improved cognitive function. Furthermore, lutein has also been found to play a role in age-related cognitive decline, with older adults with higher levels of lutein performing better on cognitive function tests. Great sources of lutein include dark green, leafy vegetables, avocados, and eggs!
Check out this video from NutritionFacts.org to learn more!
Delicious on cold days – our chicken-coconut-soup (Phase 3 or 4)
1 serving of chicken breast
1 serving of lychee
3 leaves of lemon balm
some chili pepper
1 tsp peanut oil
250 ml coconut milk (8.5 fl.oz)
Spices: some freshly grated nutmeg, salt and pepper
Wash the chicken, dab try with paper towel, cut into fine strips and season with salt and pepper. Wash the chili pepper, remove the seeds and chop finely. Cut the lychees into halves. Carefully wash the lemon balm leaves and pat dry. Heat up a wok, add the oil and stir-fry the chicken breast and chili pepper until the chicken is sealed. Add coconut milk and bring everything to the boil. Simmer gently until the chicken is cooked. Add the lychees to the soup for the last few minutes, season with nutmeg, salt and garnish with lemon balm. Bon appetit!
Nobody wants to be old, but everybody wants to age well. How does this work? It is probably in the nature of things that we are so fascinated by both old age and eternal youth. So much so that science has been driven for centuries to find the “philosopher’s stone” or an elixir of life that might allow us to live forever! While eternal life is of course science fiction, ageing well is most definitely possible.
It’s widely acknowledged that a person’s nutrition and lifestyle plays the biggest role in ensuring vitality and ongoing youthful appearance up to the golden years and beyond. A balanced diet based on natural food can modulate the metabolism, so that the body can perfectly manage all its tasks without imbalance that leads to dis-ease and ill health.
The Metabolic Balance program is not just a “diet”, but a nutrition program which combines and includes the latest nutrition and scientific findings. It’s number one aim is to bring you closer to your goal of “vitality for healthy ageing”. Plus you’ll also gain the excellent bonus of reaching a healthy weight. Now that’s impressive!
Health and performance are the two basic prerequisites for remaining competitive today and in the future. Healthy nutrition helps to master challenges arising from demographic changes more confidently. It is therefore a social necessity in order to remain competitive.
Keywords such as “being able to keep up”, “faster pace of work”, “more complex tasks”, “demographic change” or “digital transformation” require further thinking and already today a more conscious lifestyle and a tailor-made and conscious nutrition.
Find a Metabolic Balance Coach to assist you to integrate those 30 Reasons for Healthy Nutrition!
Did you know how important our acid-alkaline balance (ph-balance) is for our metabolism? Our western diet (often with too little fresh food, too much coffee and alcohol) and lifestyle (too little exercise) is generally very acidic. If the equilibrium of the acid-alkaline balance is too acidic then our metabolism also goes out of balance. An over-acidified metabolism breaks down less fat, is much slower and draws valuable minerals from bones and cartilage to neutralize acids. This can accelerate degenerative joint diseases such as rheumatism and osteoarthritis. We cannot assess from the flavor of foods which foods are acidic for the body. For example, lemon, which is sour, has a nice alkalizing effect on the body, whereas chocolate, which is sweet, has an acidic effect.
If you want to know if your body is too acidic, you can buy urine test strips at the pharmacy and simply test your acid-base levels daily. These may be ideal to check in which state your acid-alkaline balance before and while on your personal Metabolic Balance nutrition plan. You can also support your body with regular alkaline baths and alkaline body-lotions and creams.
Have you tried yam root, which originates from North America and Mexico? Not yet? Then you have to make up for it, because this special root is a real fountain of youth! The special power contained within the yam root has a name: Diosgenin. This substance has a structure very similar to progesterone and is the starting point for the production of our endogenous DHEA for the adrenal or stress glands. Endogenous, by the way, means what we make ourselves rather than what we get from our food. DHEA plays an important part of slowing down the aging process and helps our cells to stay young longer. DHEA also helps to prevent cardiovascular diseases, obesity, diabetes and osteoporosis. It stabilizes cholesterol levels and helps improve poor memory.
That’s why yam should be on our plates more often. It’s very easy to prepare and is very versatile. The roots can be cooked like potatoes, fried, mashed and served in soups and stews. Thus, remember to put yam on your next shopping list and enjoy all these wonderful benefits!
The super star among all eatable oils – often called the Happiness Oil. Recent research even assumes that flax seed oil has a preventive effect on diabetes and Alzheimer’s disease. However, this has not been proven.
Flax seed oil has an extremely high content of omega-3 fatty acid. Particularly worth mentioning is the alpha-linolenic acid, an important building block for the tissues of heart, retina and brain.
Flax seed oil has a fine nutty aroma, but is very sensitive and turns rancid quickly when exposed to light and air. Therefore, purchase flax seed oil in the smallest possible containers and store in the refrigerator. You will find that most containers on the market have a comparatively short shelf life.
Never heat flax seed oil! Use in salad, yogurt, or add after cooking to oatmeal or vegetables.