Wonderful Wild Garlic

Worth Knowing:
In the past several years, wild garlic has become increasingly popular again. Not only does this vegetable have a great flavor but it is also has a plethora of preventative properties.

Its long-stemmed young leaves are harvested between March and May and can be used in various culinary treats. As aromatic as garlic, wild garlic has a decisive advantage over its fragrance-intensive relative. Unlike “normal” bulb garlic, wild garlic isn’t quite as pungent and can therefore be consumed without worrying about who you are chatting with afterwards!

The delicate greens of wild garlic also have amazing health benefits. When eaten regularly this plant can:

  • have cleansing and detoxifying effects
  • help restore the balance of healthy gut bacteria and protect against Candida albicans infections
  • ease digestive issues such as diarrhea and constipation
  • improve blood pressure and cholesterol levels
  • support cardiovascular health and protect against arteriosclerosis
  • help with skin and hair problems

Try this delicious and nutritious vegetable in a salsa verde, pasta dish, or soup!

If you are interested in learning more explore the links below!

Fabulous Fennel

Worth Knowing:

Fennel originally comes from the Mediterranean where it is mainly grown as a vegetable, but has also become native to many of our local gardens. If you are walking through a natural meadow you might also find wild fennel. It can be recognized by its finely feathered leaves, its distinct anise like, and dainty yellow flowers. In folk medicine, fennel is described as a true miracle herb. Including fennel and fennel seeds in your diet are great for improving your mood, a healthy complexion, oral health and fresh breath, reducing mucus, detoxing, relieving cramps, supporting digestion and reducing an upset stomach.