Easy & Delicious: Grilled Salmon with Bell Pepper Puree

MB 08-12-2019

 

1 serving salmon fillet
1 bell pepper
Spices: herb salt, pepper, vinegar

Wash and dry salmon, drizzle some vinegar on the filet, season with herb salt and pepper to taste, and grill for about ten minutes. Cut the bell pepper in half, remove the stalk, seeds and partitions and place the bell pepper in the grill with the skin side up for about four minutes until the skin is slightly charred. Peel the skin, chop the pulp coarsely, puree in a NutriBullet or mixer. Pour the puree over the fish and serve.
Enjoy your meal!

Nothing Beats a Home Cooked Meal! Our Roasted Cabbage Noodles are Absolutely Delicious!

MB 08-05-2019

Ingredients for 1 Serving:
1 serving grated cheese
1 serving green or pointed cabbage
1 serving rye crisp bread
Herbs and spices: caraway or cumin, 1 TBsp. olive oil

Preparation:
Crumble rye crisp bread,  cut green and pointed cabbage into fine stripes. Roast bread in a dry pan and then put aside. Stir-fry the cabbage in a pan, add the roasted bread and season to taste with some caraway or cumin. Sprinkle with grated cheese and roast until crispy. Serve immediately. Enjoy your meal!