Since the rosemary is so wonderful, it deserves another post: Try a homemade pesto made from fresh rosemary leaves! Simply mix the needles with a blender, fill into a glass with screw cap to ¾ and then pour in virgin olive oil. To preserve, add a heaped teaspoon of sea salt to a quarter of a liter. This pesto is available all year round for use as a spread on bread, in soups, sauces and meat dishes. Just so yummy!
… not only on Christmas. Cinnamon is an incredibly healthy and tasty spice! It is high in antioxidants, helps to keep insulin in check, qualifies as an anti-microbial food, its scent is known to boost brain function and it is used as a traditionally warming remedy.
Many practitioners – in traditional and alternative medicine – are recommending the usage of cinnamon. How healthy and tasty to spice your daily apple with cinnamon!
Picture by karen_escobar84 via pixabay