Tastes deliciously creamy and is prepared rather quickly: zucchini in curry herb cream
1 serving cream cheese (45%)
1 serving zucchini
1 slice whole grain rye bread
spices: sea salt, black pepper, curry, rosemary (fresh), thyme (fresh), marjoram (fresh)
Wash and clean the zucchini and cut into fine slices, then saute them in some water. Season with salt and pepper. Wash, pluck and chop the herbs. Add the cheese, add curry and herbs to taste. Serve with roasted whole grain rye bread. Enjoy your meal!
Tip: Instead of cream cheese, you can also use goat cream cheese, ricotta, cottage cheese, yogurt or mascarpone – depending on your plan.