Ingredients:

• Salmon
• Olive oil
• Salt and pepper
• Dried oregano
• Fresh Parsley
• Rosemary
• Asparagus
• Onion
• Lemon (would be your fruit, do you really want to use it?)

Instructions:

Turn on your grill and warm it up. Follow the picture instructions below:

Put your little foil packet on the grill.

Be careful when you open the packet to check if the fish is done. You don’t want to get a burn from the steam.

Thanks to Primaverakitchen for this simple and tasty recipe inspiration that I will be using tomorrow and thank you to Jessica Spaengler for the image of salmon for our feature image… yummy!