Roasted Brussels Sprouts
Ingredients:
- Brussel Sprouts
- Olive Oil
- Kosher salt
- Ground black pepper
Instructions:
Cut off the brown end of the brussel sprouts and take off any discoloured leaves. Place the brussel sprouts in a bowl and mix with some olive oil, salt and pepper. Spread them on a baking sheet and roast for 40 minutes or until crisp on the outside and tender on the inside.
Sprinkle more salt on top as desired and serve with your meal.
