- Cauliflower, cut into small florets
- Pomegranate, seeds removed and reserved
- Dried cranberries
- chopped walnuts, toasted
- Large handfuls flat-leaf parsley, leaves chopped
- Mint sprigs, leaves chopped
- Olive oil
Boil water in a pan and place the cauliflower in for one minute to blanche. Remove from the water and refresh with water and then drain.
Toss cauliflower, pomegranate seeds, cranberries, walnuts, parsley and mint into a bowl.
Drizzle olive oil and vinegar over the salad and gently toss.
Note: This salad uses two fruits. To be completely on the metabolic balance plan, choose one of the two. For the nuts, use a nut/seed that is on your plan. Because you have seeds/nuts, do not add another protein.