- Olive oil
- Ground Cumin
- Red Onions
- (Pumpkin optional)
- Goats Cheese
- Salt, pepper and your favourite seasoning
- Sweet Bell pepper (blended)
- Olive Oil
Preheat Oven. Place vegetables in large bowl and add olive oil. Season and then place on an oven tray and roast (approximately 25 minutes.)
Take the vegetables and take them off the tray and place them in a bowl with goat’s cheese, the tomatoes, rocket. Toss gently and add salad dressing ingredients.
Serve with rye croutons or rye crisps.