Cranberries! I know you are used to eating them in bread or as a sweet side dish but have you tried putting fresh cranberries in a salad? Here is your chance to try a European salad using fresh cranberries for your Thanksgiving spread. We are putting amounts down today but we suggest you follow the amounts in your plan to stay on track.
How to cut a persimmon:
For this recipe, I have an optional section on the bottom for those in later stages of metabolic balance or if you want to have this salad as a treat meal.
Red/Orange Bell Peppers
Roasted Almonds (regular unsalted almonds to stay on plan)
Seasoning (salt, pepper, fresh parsley)
Mustard & Honey
NOTE: You can use toasted Rye bread cubes in this salad. The cubes will soak up the juice of the vinaigrette and the melon.
If you want to use the mustard and honey, you will add them to the vinaigrette and let the onions soak in the mixture.
If you are taking this salad to work, please carry the vinaigrette separate and add before eating so that the melon tastes like melon and not onions.