Watermelon Day – metabolic balance recipe – watermelon soup Ingredients 1 serving seeded watermelon cubes 1 teaspoon chopped fresh mint Ground ginger 1 serving yogurt Instructions Throw watermelon, mint and ginger into a food processor and blend until smooth. Cover the soup and chill for an hour. Serve with yogurt. Share this:TwitterFacebookMoreTumblrLike this:Like Loading...
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