Healthy Grilling

Get the tongs ready – steady – go! Check out the tips below for making grilling healthy and fun!

  • Use only charcoal without harmful residues. The same applies to barbecue lighting aids.
  • Caution. If fat or oily marinade drips down, smoke is produced that contains highly toxic substances that are considered carcinogenic. 
  • The easiest way to prevent fat and liquid from running into the embers is to use aluminum foil on the grill grid.
  • Smoked or cured meat should not be grilled: It contains nitrite salts, which produce nitrosamines in the food at high heat. These are also said to be carcinogenic.

Happy Grilling!

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