Get the tongs ready – steady – go! Check out the tips below for making grilling healthy and fun!
- Use only charcoal without harmful residues. The same applies to barbecue lighting aids.
- Caution. If fat or oily marinade drips down, smoke is produced that contains highly toxic substances that are considered carcinogenic.
- The easiest way to prevent fat and liquid from running into the embers is to use aluminum foil on the grill grid.
- Smoked or cured meat should not be grilled: It contains nitrite salts, which produce nitrosamines in the food at high heat. These are also said to be carcinogenic.