Dandelion: A Spring Cure

In the spring time, gardens everywhere start to fill dandelions, considered by many to be a pesky weed. What you may not know is that dandelion is actually a “bitter” herb with the amazing ability to help purify blood in the body. According to tradition, dandelion stimulates the body to flush out any undigested foods from the body – like a spring clean after the long winter! Rich in minerals, vitamins and enzymes, it has an invigorating effect on all body functions. Dandelion is a known diuretic, meaning that it helps increase the amount of water that is filtered through the kidneys, helping to filter out waste. It is also believed that the “bitter” qualities of the herb work to stimulate the liver by increasing bile flow and solubility, cleansing the liver of fatty acid deposits. Drinking dandelion tea over the course of three to four weeks is known to rejuvenate the connective tissue, improve liver function, and help with digestion.

For more information about this herb check out the links below:

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