What does Metabolic Balance actually put on the grill? One thing is for sure: Lots of fresh, natural ingredients – especially deliciously prepared and combined. How about grilled steak with cabbage salad, for example?
For 1 serving (phase 2) you need:
-1 serving of steak
-1 serving of vegetables (such as cabbage and bell peppers)
Salt, pepper
Vinegar
Fresh chives
Preparation:
Clean cabbage and cut into thin strips. Mix a pinch of salt with the \cabbage and let stand for about 15 minutes. Halve the bell peppers, clean, wash and cut into strips. Wash the meat and pat dry, season with salt and pepper. Cook on the grill for 6-8 minutes while turning. Wrap meat in aluminum foil and let rest for about 10 minutes. Wash chives, shake dry and cut into small rolls. Mix bell peppers, chives, vinegar and cabbage, season with salt and pepper. Arrange meat and cabbage salad. Pour gravy formed in the aluminum foil over the meat.
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