Although not a traditional “pizza,” this creative recipe will delight your taste buds!
1 serving vegetables (we like chard)
1 TBsp. chopped onion
1 TBsp. water
1 tsp. marjoram (can substitute with oregano)
1 TBsp. chopped chives
Pinch of salt
Wash the chard and cut into fine strips. Wash the tomato and cut into small cubes. Whisk eggs, water, marjoram, salt and chives well with a fork. Sauté the onion in a pan until translucent, then add the chard. After 2-3 minutes add the finely diced tomato. In a separate pan, pour the whisked egg mixture evenly into it. Fry the egg over medium heat like a pancake and carefully flip after 2-3 minutes.
Put the egg “pizza” on a plate and spread the cooked vegetables evenly over the top. Enjoy!