At Metabolic Balance we like to integrate a serving of fruit into hearty dishes. One of our favorite ways to do this is by incorporating fruit into mixed salads. Today’s recipe inspiration is lettuce with boiled lentils, pickled beetroot and some pears. You can vary this salad with the ingredients that fit your plan. One variation would be to use mango instead of pear and avocado instead of beetroot. As we approach the summer months even consider adding seasonal fruits such as peaches or berries!
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