This light salad is packed full of flavor and absolutely delicious. Give it a try and let us know what you think!
Ingredients:
1 serving of chickpeas
1 serving of vegetables
Apple cider vinegar
1 tablespoon of oil
Fresh parsley
Fresh mint
Salt and pepper
Preparation:
Wash the chickpeas, soak overnight and then cook them (if you are pressed for time canned chickpeas work as well). Prepare a salad from the vegetables of your choice and a dressing from the remaining ingredients. Drain the chickpeas, cook over medium heat until crispy, season and add over the salad. Enjoy!
Tip: The mint taste becomes more intense if you prepare the dressing a few hours before eating and let the flavors develop.
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