Today we have a delicious vegetable protein dish for you: oyster mushrooms with wild rice on lettuce.
Ingredients for one serving:
1 portion oyster mushrooms
1 portion wild rice
1 portion Lollo Rosso lettuce (or other choice on your plan)
Spices: salt, pepper, vinegar
Cook wild rice, rinse and chop the salad, drain and place in a bowl. Season salad with vinegar, salt and black pepper. Clean the oyster mushrooms with a (damp) kitchen towel and cut into bite size pieces. Brown oyster mushrooms gently in a hot pan, deglaze with vegetable broth and simmer for five minutes. If the mushrooms are cooked and there is still a lot of liquid in the pan, drain carefully. Arrange the lettuce on a plate with wild rice and add the oyster mushrooms. Enjoy!