This fresh spring smoothie was developed by Metabolic Balance in collaboration with celebrity chef Jan-Philipp Cleusters.
Ingredients: (2 servings)
2 apples, cut into chunks
1 avocado, cut in chunks
2 thin slices of chili pepper
1 handful baby spinach
3 sprigs mint
1 3/4 cups (400 ml) coconut water
4 ice cubes
Preparation:
Put all ingredients except for the ice cubes into a blender and process until smooth. Add the ice cubes and blend until you reach the desired consistency. Divide the smoothie into two glasses and enjoy immediately!
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