This recipe is easy to prepare, packed full of flavor, and can be adapted for many plans!
1 serving of ground meat
1 serving of vegetables (we recommend zucchini)
Fresh herbs (parsley, basil, etc.)
Salt and pepper
Mix the ground meat with chopped onions, salt, pepper, chili powder, and paprika. Take the mixture and form small patties. Cook the patties for a few minutes on each side in a pan over medium heat. Wash the zucchini and cut it into small pieces and simmer in a saucepan with vegetable broth until soft. Add the cooked zucchini to a blender along with fresh herbs such as basil and blend until smooth. Season the puree with salt and pepper and serve with the meat patties. Enjoy!