Meat Patties with Zucchini Puree

This recipe is easy to prepare, packed full of flavor, and can be adapted for many plans!

Ingredients:
1 serving of ground meat
Chopped onion
1 serving of vegetables (we recommend zucchini)
Paprika
Vegetable broth
Chili powder
Fresh herbs (parsley, basil, etc.)
Salt and pepper

Preparation:
Mix the ground meat with chopped onions, salt, pepper, chili powder, and paprika. Take the mixture and form small patties. Cook the patties for a few minutes on each side in a pan over medium heat. Wash the zucchini and cut it into small pieces and simmer in a saucepan with vegetable broth until soft. Add the cooked zucchini to a blender along with fresh herbs such as basil and blend until smooth. Season the puree with salt and pepper and serve with the meat patties. Enjoy!

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