The onion is one of the most commonly used vegetables around the world and also great for your health. They are very nutrient dense, packed full of vitamins and minerals including Vitamin C, B vitamins, and potassium. Onions help fight inflammation as they contain antioxidants and are associated with a reduced risk of heart disease. In the kitchen onions are a great ingredient as they add tons of flavor to dishes and can be used raw or cooked. Although onions are found in many households it can really help to know what onions are best for what purpose. For example red onions which are a little sweeter and have less strong of a flavor compared to white onions are great raw in a salad. To learn what onions are best for what types of dishes check out this infographic below.