This recipe pairs duck breast with spinach and papaya for a dish that is perfect for the summer.
Ingredients:
1 serving of duck breast (without skin)
1 serving of spinach
1 serving of Papaya
Ginger
Cinnamon
Salt and pepper
Preparation:
Wash the duck breast, cut into small pieces and cook in a coated pan over medium heat. Add some water and let it simmer over low heat. Season with salt and pepper. Peel the papaya, remove the seeds and cut into pieces. Season the pulp with ginger and cinnamon. Wash the spinach and spin dry. Add papaya and spinach to the meat and simmer over medium heat for 10 minutes. Enjoy!
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