An apple a day keeps the doctor away. So it is perfect to eat them for breakfast as apple scrambled eggs. Although more uncommon than regular scrambled eggs, it is a great way to utilize eggs and apples in delicious way!
Ingredients:
– 1 portion of eggs
– 1 apple
– Splash of water
– Salt
– Vanilla
– Cinnamon
-Ginger
Preparation:
Wash and core the apple and chop or grate it. Heat a pan and cook the apple for a few minutes until soft. Whisk the egg with a splash of water and season with vanilla, cinnamon, ginger, and salt. Pour the egg over the stewed apple and scramble to your liking. Sprinkle with cinnamon before serving. Enjoy!
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